As a service to families, the school offers an option to parents to pre-purchase catered hot lunches for students. Each meal includes a main dish, side dish, fresh fruit, bread, milk or juice, salad, and dessert. Meals are cooked daily and the menu rotates on a monthly schedule to ensure variety. Menus have been designed to provide a balanced diet with sources of protein and carbohydrates that appeal to boys.

This Month’s Lunch Menu

There are two levels of plan and pricing available for 2019–2020:

  • Full meal plan (five days/week): $1100/year
  • Tuesday/Thursday: $450/year

Parents are asked to prepay for a full year of the meal plan. This option can be selected when completing enrollment contracts in March of each year. Payments can be made in one lump sum amount or through the FACTS program.

From late August through September, students may also enroll in the lunch program using the payment link below:

Pay for Lunch Online

Please contact Bill James in the business office with any questions: 301.365.0227 x221; wjames@heights.edu

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Announcement:

Financial Aid applications for the 2020-2021 academic year are due no later than Monday, January 27, for returning families. Please click here to learn more about financial aid and scholarships.

VolunteerHot Lunch Plan Information Pay Tuition and FeesImmunization Forms

Contact People:


Senior Business Executive; Strength and Conditioning Coach
  • Bill James
  • 301.365.0227 ext. 221
  • wjames@heights.edu
Sr. Business and Communications Executive
  • Kathryn Kime
  • 301.365.0227 ext. 147
  • kkime@heights.edu
Fundraising Events Coordinator
  • Kelly McGiffin
  • 301.365.0227 ext. 118
  • kmcgiffin@heights.edu
Database Manager, Natural History
  • Stefan Syski
  • 301.365.0227 ext. 109
  • ssyski@heights.edu